Friday, May 28, 2010

Vegetable Recipe: Sauteed Togue with Chicharon Tofu

As promised I'm posting here my favorite simple recipe of mongo sprouts which is commonly called as 'togue'. This is our entry on Nutritional Foods Competition in last year's celebration of nutrition month. Here's how to cook it though I know most people know this already. The only thing that may differ is my original chicharon tofu.

Tofu was cut into small squares, dip in soy sauce then breaded before frying to make tofu chicharon. After the togue veggies are cooked the crispy breaded tofu was put on top of the vegetables.

I like and collect various tofu recipes as it's not only healthy but it's also economical.


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