Friday, March 4, 2011

:FF/FTF: Seoul Barbecue's Japchae





This is one of the foods we ate at Seoul Barbecue on my former boss' birthday last December.  I still have to post on my main blog our meeting with him 3 days before his birthday.  It's supposed to be our treat to him but he paid the bills lol!  It's one of Sir Bob's favorite resto along Libis, it's also where he treats us for lunch meetings.  Riz, Osang and I resigned from BT&T for over a year, the two left earlier than me, and we thought of having some kind of reunion birthday treat for our dear boss.  Our friend/officemate Win who is currently employed there joined us.

Anyway that is Japchae, a Korean dish made from cellophane noodles called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold (as per wikipedia def.)

I'm not much into Korean dishes as I find some of their dishes too hot but I love the taste of Japchae particularly the noodles and the combination of spices put into it.

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6 comments:

maiylah said...

that looks yummy!
healthy too, i'm sure. :)

thanks for playing again, Race
lapit na weekend...enjoy! :)

Cheerful said...

i don't know much korean food either except for bibimbap and kimchi, hihihi, but that one looks like our pinoy pansit sotanghon...anyway, its always great to see old friends. happy friday! :)

PinayMum - Mommy's Life Around...

foodamn! said...

love noodles and spicy food! :) Happy FTF!

chubskulit said...

That looks appetizing and tasty!

Spice Up Your Life

sweet heaven said...

one of my fav food,

darly said...

very similar to our sotanghon guisado- only sweeter

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