Friday, March 25, 2011

:FF/FTF - Tokwa't Baboy in Tausi (Pork & Tofu in Black Beans)

This dish is one of my fave recipes as most of my entries here :D  I love dozens of tofu recipes and this is one of them.  For me tofu is one amazing food that I can mix with veggies, chicken, fish and pork.  In this recipe I have tofu, pork pigue, black beans, onion, garlic, pepper, salt (optional) and sugar. I prepared tofu chicharon first and set it aside.  Just saute onion, garlic and put pork.  Wait until pork is tender then add black beans without the sauce as it might be too salty.  Add tofu chicharon, pepper, pinch of salt and sugar to taste (around 2 Tbsp).  That's it, so easy and very yummy.

Some use tenga ng baboy (pig ears) for crunchy taste instead of pork pigue or kasim.  Sometimes they combine both.  It depends on your taste and creativity.  

Click the badges for more yummy food entries.  Happy weekend


maiylah said...

gusto ko yan! have always wanted to try cooking tokwa't baboy pero i just don't have the courage. yet. lol. would love to try your method, sis! :)

Mich said...

Thanks for sharing this sis :) Looking forward to more tofu recipes :)

Cheerful said...

sounds delicious...thanks for sharing your recipe! PinayMum - Mommy's Life Around...wishing you a great weekend!

Unknown said...

i agree...tofu is versatile. and with pig's ears--yummy!:p

Marana said...

all time favorite tokwa't baboy. i love this also.

btw, please vote for Noobfoodie under Blog category and our Mike Mamaril the Site developer/designer of Noobfoodie under Personal category
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January Zelene said...

looks delicious minus the tokwa. hehehe.. tokwa is definitely not on my favorite list. hehe

My Food Trip Friday

Rechie said...

yummy....i'll learn how to cook this one..

my entry:

domestic {cherry} said...

i'm also into tofu and i love tokwa't baboy but sometimes without the baboy so it's healthier.

here's my entry:

And while you're there, you might want to join my March Bag Giveaway too...=)

Anonymous said...

I love tofu with pork, but I can't eat it alone. :) Yummy niyan ah!
Oh by the way, I have a mini giveaway onging:

Cheerful said...

i love this one, the taste and aroma of black beans makes it more mouthwatering, yummy. ginutom mo ako sis! :) PinayMum - Mommy's Life Around...wishing you a great week!

Cielo said...

Dumaan, nakibasa at natakam.....

Mine is up at FTF#53 - Nathaniel’s Buko Pandan Salad

its me,
Cielo of Brown Pinay
Also blogging at
My Point of View | GCircles | PartyPreppies

Anonymous said...

You also need to saute ginger along with the garlic and onions.

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